Antoniou Bros. pasta is made out of the best hard wheat flour in the market and mixed with the purest water to create an incredibly tasting pasta!
Hard Wheat Flour + Water
Notes: Flour is milled at 72% extraction rate. The wheat is sourced from various regions including North America, Australia, and Europe. The flour is milled locally in Egypt.
Shelf Life: 18 months from production date
Notes: Pasta should be stored in a cool and dry place. If the dry pasta is not used for the meal and there is leftover pasta, we highly recommend to store the pasta in a sealed glass jar. Alternatively, you can roll the plastic bag of the pasta and seal it tightly with a rubber band or a large book clip.
Notes: The key factors affecting the pasta characteristics are the raw material and the manufacturing process. The aforementioned characteristics confirm with the Egyptian Quality Standards as well as the COMESA standards.
Automated manufacturing process
No human intervention across production
State of the art control-room
Top notch laboratory
Notes: All processes run under GMP and Lean manufacturing.
Cooking time: 6-9 minutes
Pasta increases its volume (at least 200%)
Notes: Depending on the pasta shapes, some pasta are first fried then boiled whereas other shapes are only boiled. Ultimately, Pasta is a very fun food group and can be experimented with the various cooking styles.
If you are looking for a reliable and experienced pasta manufacturer, then contact us now to learn how we can help drive more revenue to your business.